Egg Plant Sabzi / Brinjal Baji

                                                       

Ingredients :

• 6 nos Brinjals / Vankayalu
• 1/2 tsp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1/2 tsp Mustard Seeds
• 1/2 tsp Chana Dal
• 1/2 tsp Urad Dal
• 1 crocked Red Chilli
• 4 tsp Oil
• Salt to taste
• Curry leaves

Method :

• Wash and cut the stems of brinjals.
• Heat a khadai add 2 sp of oil fry them for a while and cover the khadai with a plate.
• But stir it frequently.If it soft remove from the flame and cool.
• Then remove the skin and keep the pulp in a bowl.
• Add red chilli powder,salt, turmeric powder & mash it.
• Next heat a pan and put 2sp oil add popu .
• When they splutter add curry leaves & turn of heat.
• Add the fried popu to brinjal sabzi and mix well.
• Serve with steemed white rice.