Kichadi

                                             

Ingredients :

• 1 cup Rice
• 1/2 cup Moong Dal
• 1 Onion chopped
• 1 Tomato chopped
• 1 Green Chillies chopped
• 1/2 sp Ginger Garlic Paste
• 1 pinch Turmeric Powder
• 4 Cloves / Lavangalu
• 3 Cardamom / Yelakulu
• 1 Inch Cinnamon / Dalchini
• 2 cups Water
• Curry leaves
• Coriander leaves
• 4 tsp Oil
• Salt to taste

Preparation :

• Wash rice and moong dal in a cooker bowl and keep it aside.
• Heat a khadai with oil add cloves, cardamom and dalchini fry for 1 minute.
• Add onions, green chillies and curry leaves stir well and fry it.
• Add ginger garlic paste & fry for 2 mins on low flame
• Next add tomato pieces to cook .
• Finally add this popu to socked rice & dal bowl.
• Add salt, turmeric powder and mix well.
• Pressure cook up to 3 whistles and stand on low flame for 1min.
• After 1 minute turn of the heat. If it cool remove the lid & mix well.
• Transfer into a serving bowl, garnish with coriander leaves.
• Rice & moong dal kichadi is ready to serve, serve with green chilli chutney.