Rice with Groundnuts (pallilu)

                                                      

Ingredients :

• 1 cup Cooked Rice
• 4 tsp Ground nuts / Peanuts
• 1/4 tsp Mustard Seeds
• 1/4 tsp Chana Dal (sanagabedalu)
• 1/4 tsp Urad Dal (minapappu)
• 1 Green Chilli crocked
• 1 Red Chilli crocked
• Curry leaves
• 2 tsp Ghee / Oil
• Salt to taste

Preparation :

• Heat ghee in a khadai add chana dal, mastard seeds, urad dal and red chilli..
• Fry 1min and add ground nuts stir well on low flame.
• When they become slightly golden brown in color.
• Add curry leaves and turn of the flame.
• Add this popu to the rice with enough salt and mix well
• Serve with tamarind chutney or pappula podi.