Lemon Rice / Nimmakaya Pulihora

Ingredients:

• 2 cups Cooked Rice
• 1/4 sp Turmeric Powder
• 4 tsp Lime Juice
• 2 Green Chillies chopped
• 2 Red Chillies crocked
• 1 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 2 tsp Peanuts
• 1 pinch Inguva
• Curry leaves
• Coriander leaves
•  Salt to taste
• 3 tsp oil

Preparation:

• Take cooked rice in a bowl and keep aside.
• Heat oil in a khadai add mustard, cumin seeds, red chilies and fry for one min.
• Add peanuts and fry, then add curry leaves and green chillies.
• Add turmeric powder and stir well, once done add popu to cooked rice.
• Add lime juice along with salt to rice, and mix well.
• Garnish with coriander leaves. Lemon rice is ready to serve.