Chikkudukaya / Indian Broad Beans Coconut Curry

Ingredients :

• 1/4 kg Chikkudukayalu       
• 2 tbsp grated Coconut       
• 1 pinch Turmeric Powder    
• 1/2 sp Red Chilli Powder
• 1 sp Tamarind Pulp          
• Salt to taste

For Popu

• 1/2 sp Mustard Seeds        
• 1/2 Chana Dal               
• 1/2 Urad Dal                  
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil                            

Preparation

• Wash and tare chikkudukayalu each into 4 or 5 pieces.
• Cook the pieces in little water along with salt, turmeric and tamarind pulp.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When it done add curry leaves, cooked chikkudukayalau & stir well. Fry for 2 mins.
• Add red chilli powder, grated coconut and stir well, cover & cook with lid.
• After the curry gets well coated with coconut powder, continue to cook for 2 more mins on low flame.
• After 2mins remove the lid and transfer into a serving bowl.
• Chikkudukaya kobbari kura is ready to eat. Serve with steamed white rice.