Nimmakaya Pappu / Lemon Dal

                                           

Ingredients :

• 1 cup Toor dal
• 1 pinch Turmeric powder
• 3 Green chillies cut into pieces
• 2 sp Lime juice
• Salt to taste

For Popu :

• 1/2 tsp Mustard seeds
• 1/2 tsp Urad dal
• 1 Red chilli crocked
• few Curry leaves
• 2 tsp Oil

Preparation :

• Wash and presure cook toor dal up to 3 whistle.
• When it cool remove the lid and keep aside.
• Heat oil in a pan add mustard seeds, urad dal & red chilli pieces.
• When they splutter add curry leaves & green chillies fry for 1 min.
• Later add dal, salt and turmeric powder & stir well.
• Cook for 2 mins on low. Don't add lime juice while cooking.
• After two minutes turn of heat.Then add lime juice.
• Transfer in to a serving bowl. Eat with white rice or roties.