Mango (Totapuri) Sambar

                                               

Ingredients :

• 1 Mango
• 1 cup Toor dal
• Tamarind lemon size
• 1 pinch Turmeric powder
• 1 sp Red chilli powder
• 2 Green chillies
• 1 sp Sambar powder
• 1 pinch Inguva
• Salt

 For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Cumin seeds
• 1 Red chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep it aside.
• Wash mango and cut into big pieces.
• Pressure cook toor dal up to 3 whistles, turn of the heat.
• When it cool remove the lid & mash it.
• Heat oil in a pan add mustard, cumin seeds & red chili pieces.
• It gets fry add curry leaves, green chillies & mango pieces.
• Next add two cups of tamarind water and salt.
• Add turmeric powder, red chilli powder, cook for 5 mins on medium flame.
• Add mashed dal and sambar powder, inguva and stir well.
• Cook for 8 mins on low flame turn of heat.
• Transfer in to a serving bowl. Eat with steemed white rice & ghee. 

                                               Antu Mamidikaya(Totapuri)