Putnala podi / Roasted Chana Dal Powder

Ingredients :

• 1 cup Chutney Dal
• 1 tsp Cumin Seeds
• 1 tsp Red Chilli Powder
• 2 tsp dry grated Coconut
• 6 Garlic Cloves 
• Salt to taste

Method :

• Take all the ingredients in a mixie jar and grind  into a fine powder.
• Remove from the jar and store in a airtight container.
• Serve with dosa or steamed white rice and ghee.