Rava sunnudalu ( Semolina )

                                                       

Ingredients :

• 2 cups Suji / Bombai rava 
• 11/2 cup Sugar
• 1 pinch Elachi Powder
• 1/4 cup Ghee

Preparation :

• Heat 1tsp ghee in a frying pan add suji and fry on a low flame until it gives good aroma .
• Turn off heat and transfer to a plate and allow it to cool down.
• Later grind the fried suji into a fine powder.
• Sugar and elachi also grind into a fine powder.
• Take a bowl add suji powder, sugar powder & mix well.
• Heat remaining ghee and add suji mix and stir well.
• Mix well with hand & take small portion of the mixture & shape into ball.
• This laddus are verity and mouth watering.