Cracked Wheat Halwa / Godhuma Rava Halwa

 Ingredients :

• 1 cup Cracked Wheat Ravva
• 1 cup Sugar
• 4 cups Water
• 1 pinch Elachi powder
• 1 tbsp Cashew pieces
• 5 tbsp Ghee

Preparation :

• Take a plate and apply ghee & keep it aside.
• Heat 2 tbsp ghee in a heavy bottemed pan and fry cashew nuts till light brown  and remove from the ghee and keep it aside.
• Add wheat ravva to same pan and fry till good aroma.
• Add 4 cups water and stir till the mixture is soft.
• Cover with lid and cook on low flame.
• Till the water is absorbed add sugar and elachi powder & stir continuously.
• Add remaing ghee & continu to cook on low flame for 8 or 10 mins.
• Then turn of  heat and pour on a greased plate.
• Garnish with cashew nuts and cut into pieces.
• Goduma ravva halwa is ready to serve.

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