Puri Laddu ( Sri Krishna Janmasthami Recipes )

 Ingredients : 

• 1 cup Maida  (all purpose flour)
• 1/2 cup Sugar
• 4 tbsp Ghee
• Oil for deep fry
• 2 Cardamom (elachi)

Method :

• Make puri dough with water and maida.
• Prepare very thin puries. 
• Fry the puries in oil  till light brown in colour.
• Grind the puries in blender into very fine powder.
• Grind sugar and elachi also fine powder.
• Now mix sugar powder & puri powder in a bowl.
• Heat ghee and add to mixed flour & mix very well.
• Prepare laddus.Tasty poori laddus is ready.