Curd Rice ( Sri Krishna Jayanthi Recipe )

                                           

Ingredients :

• 1 cup Cooked Rice
• 2 cups Fresh Curd
• 1/4 cup Milk
• 2 sp Oil
• Salt to taste
• 2 Green Chillies chopped
• 1" Ginger finely chopped

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves

Preparation :

• Take rice in a bowl, add salt and mash it. 
• Pour curd, milk, into the rice and mix well.
• In a fry pan heat oil  & add popu fry for 2 mins.
• When they splutter add ginger, green chilli pieces & curry leaves.
• Saute them for a min. Remove from fire & add it to the curd rice.
• Mix well the mixture, then the curd rice is ready to serve.