Curry Leaves Chutney / Karivepaku Pachadi

                                                    

Ingredients :

• 1 cup full Fresh Curry Leaves
• 1 small lemon size Tamarind
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds 
• 1/4 sp Methi Seeds
• 1/2 sp Urad Dal
• 5 Red Chillies
• Salt to taste
• 2 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• Curry Leaves
• 1 sp Oil

Method :

• Clean and soak tamarind in water and keep it aside.
• Heat oil in a khadai add mustard, methi, coriander seeds, urad dal & red chillies.
• When they splutter remove from heat.
• Then fry curry leaves in the same pan.
• When it cool, grind all ingredients along with salt & tamarind pulp.
• Transfer into a bowl, again heat a woke with 1sp oil & add popu.
• When it fry, then add to ground chutney.
• Curry leaves chutney is ready to serve.
• Serve with steemed white rice & ghee