Stuffed Bitter Gourd (Karela) 1

                                              

Ingredients :

• 8 nos Bitter Gourd / Kakarakayalu
• 4 sp Gram Flour / Besan
• 1 sp Red Chilli Powder
• 1/2 sp Cumin Seeds / Jeera
• 1 pinch Turmeric Powder
• Salt to taste
• 4 tbsp Oil

 Method  :

• Take small type karelas, wash and make vertical slits along each gourd.
• Cook bitter gourd with enough salt  and drain & keep aside.
• Take a bowl add besan flour, salt, cumin seeds, red chilli powder & 1sp oil.
• Mix well and prepare stuffed mixture. Stuff each gourd with mixture.
• Heat oil in a wide pan add karelas & shallow fry in medium heat.
• Changing the sides carefully. Cook the karelas till brown color.
• Remove from flame & transfer into a serving bowl.
• Stuffed kakarakaya is ready to eat.