Vaakkaya (Cranberry) Chutney

                                             

Ingredients :

• 1 small cup Vaakkayalu
• 1 pinch Turmeric Powder
• 4 Green Chillies
• 3 Red Chillies
• 1 pinch Hingh 
• Salt to taste

Popu :

• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Urad Dal
• 2 sp Oil

Method :

• Wash, cut and deseeded vaakkayalu and keep it aside.
• Heat oil in a pan add coriander,methi, mustard seeds, urad dal & red chillis for fry.
• When they fry remove from pan and keep aside.
• Next add vakkayalu, green chillis in the same pan for fry.
• Cover with lid, fry on low flame.
• Remove from heat & let it cool.
• Grind popu, green chillis, salt and turmeric powder.
• Next add  fried vaakkayalu and grind.
• Remove from jar into a serving bowl.
• Vaakkaya roti pachadi is ready to eat.
• Serve with rice and ghee.