Dosakaya ( Yellow Cucumber) Mukkala Pulusu

                                           

Ingredients :

• 1 cup Medium Size Yellow Cucumber Pieces
• 1 small lemon size Tamarind
• 2 Green Chilli chopped
• 1 big Onion chopped
• 1 Tomato chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 2 sp grated Jaggery
• 1 pinch Hingu
• 1 sp Rice Flour
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 2 sp Oil
• Curry leaves
• Coriander leaves

Method :

• Take a microwave bowl add dosakaya mukkalu, onion pieces and little water.
• Set the time for 4mins to cook, keep checking in between.
• When they cook take away from the oven & keep aside.
• Clean and soak tamarind in water and keep aside.
• Mix rice flour with 1/4 cup water & keep aside.
• Heat oil in a pan add mustard, methi, cumin seeds, urad dal chana dal & red chilli.
• When they splutter add curry leaves, green chillies & tomato pieces and stir well.
• Cook on low flame, then add 3 cups of tamarind extract.
• Add salt, red chilli, turmeric powder, hing and jaggry.
• Next add cooked dosakaya mukkalu into tamarind juice, cook with medium flame.
• Add rice flour water and stir well. Simmer for 5min & turn of heat.
• Transfer into a serving bowl. Garnish with corinader leaves.
• Serve with rice, idly and roti.