Amaranth Leaves (Totakura) Rice

                                                  

Ingredients :

• 1 cup chopped  Amaranth Leaves
• 1 cup Rice
• 2 Green Chillies chopped
• 1 Onion chopped
• 1/2 sp Ginger Garlic Paste
• 1" Cinnamon Stick (Dalchini)
• 1/2 sp Cumin seeds
• 3 Cloves
• 2 Elaichi
• Salt to taste
• 3 tbsp Oil

Preparation :

• Wash 1 cup rice in a cooker bowl & add 2 cups water, keep aside. 
• Heat 1 tbsp oil in a pan add totakura leaves & fry for 2mins,remove from flame and keep aside.
• In the same pan add remaining 2 tbsp oil & add cloves, dalchini, elachi and cumin seeds, fry for 1min.
• Then add onion, green chilli & fry lightly,  next add fried totakur,salt and stir well.
• Add fried ingredients to rice, and pressure cook upto 3 whistles.
• Let the cooker cool, remove the lid & mix well.
• Transfer into a serving bowl.Totakura rice is ready to eat.
• Its easy to prepare.No need raita or pickle.