Poha (Atukulu) Tomato Bath

                                              

Ingredients :

• 1 cup Poha / Atukulu
• 1 Onion chopped
• 1 Tomato chopped
• 1 Green Chilli slits
• 2 sp Ground Nuts
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Wash poha and drain water completely & leave aside.
• Heat oil in pan add mustard seeds, chana, urad dal, red chilli & peanuts fry for 2mins.
• Add green chilli, curry leaves and onion pieces, saute until onion is tender.
• Add tomato pieces, turmeric powder & mix well, cover & cook on low flame.
• Add drained poha, salt & stir well, cover & cook on medium heat.
• After 5mins turn off  heat, & transfer into a serving bowl.
• Atukula bath is ready to eat.