Atika mamidaku (Tiga mamidi) Dal

                                                                                         

Ingredients :

• 2 cups Atika Mamidaku chopped
• 1 cup Toor Dal
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Tamarind Pulp
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Procedure :

• Pressure cook dal, onion, green chilli pieces & chopped atika mamidaku.
• Let the cooker cool remove the lid & mash it.
• Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1min .
• When they splutter add curry leaves and dal mix & stir well.
• Add red chilli, turmeric powder, salt and tamarind pulp.
• Let it cook for 5mins on low flame.
• Turn of heat & transfer into a serving bowl.
• Serve with white rice or roties.