Poha (Atukulu) Upma With Soya Granules

                                              

Ingredients :

• 11/2 cup Poha (Atukulu, Beaten Rice)
• 1/2 cup Soya Granules
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Cup Water
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Procedure :

• Soak soya granules in plain water for 5mins and drain well.
• Heat oil in a pan add popu and fry for 1min.
• Add green chilli, onion pieces & curry leaves,  fry for 2mins.
• Add 1 cup of water & salt, stir well.
• Once the water starts boiling, pour the poha & granules stir well and cover it.
• Cook again for 5mins on low flame.
• All the water absorbed upma becomes soft.
• Turn off the heat and let it leave for 2 or 3mins with cover.
• After 2mins transfer into a serving bowl.
• Poha upma is ready to serve.