Lady Fingers (Bendakaya ,Okra) Onion Curry

                                               

Ingredients :

• 1/4 kg Bendakayalu
• 1 Onion chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• Wash and clean  bendakayalu & cut into small pieces.
• Heat oil in a pan add mustard seeds, chana dal, urad dal & red chilli fry for 2mins.
• When they splutter add curry leaves, chopped onion and fry for 2mins.
• Next add tomato pieces and stir well, cover with lid cook for few sec.
• Then add okra pieces & mix well, cover and cook on low flame till the okra pieces turns a little soft.
• Add salt, turmeric powder, red chilli powder & stir well, cook for some time.
• When the curry completely cooked, then remove from flame & trasfer into a serving bowl.
• Bendakaya ullipaya kura is ready to serve, Serve with white rice.