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Wednesday, October 12, 2011

Godhuma Rava Pappu Pongali / Cracked Wheat Hot Pongal



godhuma rava pappu pongali
                                           

Ingredients :

  • 1 cup Cracked Wheat / Godhuma Rava
  • 1/4 cup Moong Dal
  • 2 Green Chillies chopped
  • 1" Ginger chopped
  • 1 sp Pepper powder
  • 1/2 sp Cumin seeds
  • 3 sp Oil or Ghee
  • few Cashews
  • 1 pinch Hinghu
  • Curry leaves
  • Salt

Method :

  • Wash and cook dal, godhuma rava with 4 cups of water.
  • Heat oil in a pan add pepper powder, cumin seeds, cashews & fry for 2 mins.
  • Next add ginger, green chilli pieces, curry leaves & fry for 1min on low flame.
  • Add this popu to the pongal with enough salt and mix well.
  • Cracked wheat hot pongal is ready to serve.
  • Serve with chutney or chutney powder & ghee.


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