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Wednesday, October 12, 2011

Boondi Laddu /Soft Laddu

boondi laddu

Ingredients :

  • 1 cup Besan / Sanaga Pindi 
  • 1 cup Sugar
  • 1/2 cup Water
  • 1 Pinch Pacha karpooram
  • 1/2 sp Elaichi powder
  • few Cashews
  • Oil for deep fry

Method :

  • In a bowl add besan mix with water like dosa batter without lumps.
  • Heat oil in a wide pan and pour the batter over a laddle with small round holes.
  • Tap it gently with a spoon, so that small balls of dough fall into the oil.
  • Don't fry them crispy, take them out when they are soft.
  • boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
  • Add pacha karpooram, elaichi powder & fried boondi to the syrup & mix well. 
  • Let it cool for some time, after cool grind all boondies with a blender.
  • Then make round balls or laddoos with cashews.
  • Soft laddu are ready to eat. Allow them to dry.
  • Store them in an air tight container.

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