Aritikaya / Raw Banana Masala Curry

                                       
Ingredients :

• 2 nos Aratikayalu / Raw Plaintain
• 2 Green Chillies chopped
• 2 Onions choppod
• 2 Tomatoes chopped
• 1 sp Ginger Garlic paste
• 1 pinch Turmeric powder
• 1/2 sp Red Chilli powder
• 2 Cloves
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 3 sp Oil

Method :

• Wash, peel aratikayalu & cut into small pieces.  
• Heat oil in a pan add popu, when they splutter add cloves, ginger garlic paste & fry.
• Add curry leaves, green chillies & onions, saute onions.
• Add chopped tomatoes and stir,cook on low flame with cover.
• Add aratikaya mukkalu, salt, turmeric powder & mix well.
• Sprinkle little water & stir well and cook with cover.
• After cook add red chilli powder & stir, continue to cook for 2 or 3 mins.
• After that transfer into a serving bowl.
• Aratikaya masala curry is ready to serve.
• Serve with rice or roties.