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Sunday, November 13, 2011

Aritikaya / Raw Banana Masala Curry



                                       
Ingredients :

    Aratikaya masala kura
  • 2 nos Aratikayalu / Raw Plaintain
  • 2 Green Chillies chopped
  • 2 Onions choppod
  • 2 Tomatoes chopped
  • 1 sp Ginger Garlic paste
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli powder
  • 2 Cloves
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 3 sp Oil

Method :

  • Wash, peel aratikayalu & cut into small pieces.  
  • Heat oil in a pan add popu, when they splutter add cloves, ginger garlic paste & fry.
  • Add curry leaves, green chillies & onions, saute onions.
  • Add chopped tomatoes and stir,cook on low flame with cover.
  • Add aratikaya mukkalu, salt, turmeric powder & mix well.
  • Sprinkle little water & stir well and cook with cover.
  • After cook add red chilli powder & stir, continue to cook for 2 or 3 mins.
  • After that transfer into a serving bowl.
  • Aratikaya masala curry is ready to serve.
  • Serve with rice or roties.





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