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Saturday, November 12, 2011

Dal With Chinna Payalaku / Goli Kura



dal with payalaku
                                         

Ingredients :

  • 2 cups chopped Chinna Payalaku 
  • 1 cup Toor Dal
  • 2 Green chillies chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 pinch Turmeric powder
  • 1 sp Red chilli powder
  • 1 sp Tamarind pulp
  • Salt to taste

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red chilli crocked
  • Curry leaves
  • 2 sp Oil

Procedure :

  • Pressure cook dal, onion, green chilli, tomato pieces & chopped payalaku.
  • Let the cooker cool remove the lid & mash it.
  • Heat oil in a fry pan add mustard, cumin seeds & red chilli fry for 1min .
  • When they splutter add curry leaves and dal mix & stir well.
  • Add red chilli, turmeric powder, salt and tamarind pulp.
  • Let it cook for 5mins on low flame.
  • Turn of heat & transfer into a serving bowl.
  • Serve with steemed white rice or rotes.

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