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Wednesday, November 16, 2011

Onion Gravy Curry For Pooris




Onion gravy curryIngredients :

  • 2 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Besan 
  • 2 cups Water
  • 2 sp Oil
  • Salt to taste

For Popu:

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • Curry leaves
  • Coriander leaves

Preparation:

  • Heat oil in a khadai add popu ingredients  & fry for 2mins.
  • When they fry add green chillies, curry leaves, onion pieces & fry for 1 min.
  • Add 2 cups water, turmeric powder, salt & stir well.
  • Continue to cook on medium flame until onions are soft.
  • When onions are soften add besan flour mix with water & stir well.
  • Cook on low flame for couple of mins.
  • Then the curry is done & transfer into a serving bowl & garnish with corinder leaves.
  • Onion gravy curry is ready to serve with puri.
Sivaniskitchen-Puri with onion curry




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