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Wednesday, November 16, 2011

Puri / Fried Flour Flat Bread



Puri
                                              

Ingredients :

  • 2 cups Wheat Flour / Godhuma Pindi
  • 2 sp Sooji / Bombay Rava
  • Oil for deep fry
  • Salt to taste

Method :

  • Mix wheat flour and sooji with water & make a dough .
  • Knead the dough for some time to make it soft.
  • Make small balls out of the dough, roll the ball into a puri with flour.
  • Heat oil in a pan and then fry the puri on both sides untill light brown.
  • Take them on a paper towel to drain excess oil.
  • Soft and fried puries are ready to serve.
  • Serve with onion curry.


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