Sorrel Leaves / Gongura Pulusu Kura

                                   

Ingredients :

•  2 bunches Gongura leaves
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 sp Red Chilli powder
• 1 pinch Turmeric powder
• 1 sp Rice flour
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1 sp Chana Dal
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry leaves

Preparation :

• Clean and wash the leaves and cut into small pieces.
• Heat oil in khadai add popu ingredients and fry for 2mins.
• When they are poping add onions, green chillies, curry leaves & fry for few mins.
• Add gongura leaves, turmeric, salt & stir well.
• Sprinkle little water and add red chilli powder & stir, cook for some time with lid.
• Add 1/4 cup water mix with rice flour to cooked  gongura pulusu.
• Continue to cook on low flame till the water is absorbed.
• Then turn off the heat & transfer into a serving bowl.
• Gongura pulusu kura is ready to serve.
• Serve it with rice / roti / chapathi.