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Friday, November 11, 2011

Sorrel Leaves / Gongura Pulusu Kura



                                   

gongura pulusu kuraIngredients :

  •  2 bunches Gongura leaves
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 sp Red Chilli powder
  • 1 pinch Turmeric powder
  • 1 sp Rice flour
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry leaves

Preparation :

  • Clean and wash the leaves and cut into small pieces.
  • Heat oil in khadai add popu ingredients and fry for 2mins.
  • When they are poping add onions, green chillies, curry leaves & fry for few mins.
  • Add gongura leaves, turmeric, salt & stir well.
  • Sprinkle little water and add red chilli powder & stir, cook for some time with lid.
  • Add 1/4 cup water mix with rice flour to cooked  gongura pulusu.
  • Continue to cook on low flame till the water is absorbed.
  • Then turn off the heat & transfer into a serving bowl.
  • Gongura pulusu kura is ready to serve.
  • Serve it with rice / roti / chapathi. 

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