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Saturday, November 12, 2011

Stuffed Ridge Gourd Curry / Gutti Birakaya Kura



                                              

stuffed ridge gourd curryIngredients :

  • 2 nos Ridge Gourd
  • 2 sp Coriander Seeds
  • 1/2 sp Cumin Seeds
  • 2 sp Chana Dal
  • 2 sp Urad Dal
  • 2 sp Sesame Seeds
  • 2 sp Peanuts
  • 2 sp grated  Dry Coconut
  • 2 sp Red Chilli Powder
  • 2" Tamarind flake
  • 5 sp Oil
  • Salt to taste

Preparation :

  • Wash, peel birakayalu and cut into 2 or 3 inches pieces & slit them into four pieces with out separating like gutti vankaya. 
  • Heat 1sp oil in a pan add coriander, cumin, sesame seeds, chana, urad dal, peanuts and fry.
  • When it cool add red chilli powder, salt, tamarind flake, coconut and grind into  powder.
  • Now stuff this powder in each piece of ridge gourd.
  • Heat oil in a pan add stuffed pieces, cover with a plate & pour some water on top of the plate & cook on low flame.
  • Keep checking in between and turn carefully, till all sides are cooked.
  • Turn off heat & transfer into a serving bowl.
  • Stuffed ridge gourd curry is ready to eat, eat with rice.



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