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Monday, November 14, 2011

Tomato Poha / Atukulu



                                     

Tomato pohaIngredients :

  • 1 cup Atukulu / Thik Poha
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 1 pinch Turmeric powder
  • 4 Cashews
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Method :

  • Wash and soak atukulu for 10mins to make it soft & drain and keep aside.
  • Heat oil in pan add popu ingredients & fry for 2or 3mins.
  • Add onion, green chilli pieces, curry leaves, saute onions.
  • Add tomato & stir, cover with lid, cook on low flame.
  • Fry till the tomatoes are soft add poha and mix well.
  • Add turmeric powder, salt and stir well, cook on low flame with cover.
  • Finally tansfer into a serving bowl. Poha tomato bath is ready to eat.
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