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Tuesday, November 15, 2011

Boorelu With Jowar Flour



                                          Jonna Boorelu
                                            

Ingredients :

  •  1 cup Jowar Flour / Jonna Pindi
  •  1 cup water
  •  1 cup Jaggery (grated)
  •  1/4sp Elaichi Powder
  •  1 tsp Ghee
  •  Oil for deep fry

Method :

  • Boil 1cup of water in a pan & add jaggery.
  • Once the jaggery dissolves into water,drain the syrup and again heat.
  • Boil jaggery syrup for 5mins and remove from the flame.
  • Add flour, elaichi powder, one spoone ghee and mix well.
  • When it cool  take a small ball of the batter, pat the ball to round shape like small puri.
  • Fry them in oil on medium flame until its brown in colour.
  • Take from the pan on a paper towel to drain excess oil.
  • Jowar / jonna boorelu are ready to eat, its very soft and tasty.         

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