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Thursday, December 1, 2011

Ridge Gourd / Birakaya Mudda Pulusu



                                 

Birakaya mudda pulusu
Ingredients :

  • 2 nos Ridge Gourd / Birakayalu
  • 2 Onion chopped
  • 2 Tomatoes chopped
  • 4 Green Chillies chopped
  • 2" Tamarind Flake
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • 1 sp grated Jaggery / Sugar (If required)
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash, peel and cut ridge gourd into small pieces.
  • Pressure cook ridge gourd pieces, onion, green chillies, tomato & tamarind.
  • Let it cool and mash it.
  • Heat oil in a pan add popu, when they splutter add curry leaves & cooked ridge gourd mixture.
  • Add turmeric, red chilli powder, salt, jaggery & stir well.
  • Cook for additional  5 to 6 mins & transfer into a serving bowl.
  • Ridge gourd mudda pulusu is ready to serve.
  • Serve with rice or chapati   
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