Vermicelli / Semiya Halwa Purnalu

                                                                

Ingredients :

• 1 cup Semiya Halwa 
• 1/2 Cup Urad dal
• 1 Cup Rice
• Oil for deep fry

Preparation :

• Soak rice, urad dal for one hour & make a fine paste like dosa batter.
• Prepare semiya halwa & make small lemon size balls.
• Heat a pan with enough oil for deep fry.
• Dip the balls in the batter & fry them in oil till light brown in colour.
• Take them on a paper towel to drain excess oil.
• Semiya halwa purnalu are ready to eat.

Note : See Semiya Halwa Puri recipe for 'Semiya Halwa'.