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Wednesday, November 30, 2011

Vermicelli / Semiya Halwa Purnalu




                         Semiya Halwa Purnalu                                       

Ingredients :

  • 1 cup Semiya Halwa 
  • 1/2 Cup Urad dal
  • 1 Cup Rice
  • Oil for deep fry

Preparation :

  • Soak rice, urad dal for one hour & make a fine paste like dosa batter.
  • Prepare semiya halwa & make small lemon size balls.
  • Heat a pan with enough oil for deep fry.
  • Dip the balls in the batter & fry them in oil till light brown in colour.
  • Take them on a paper towel to drain excess oil.
  • Semiya halwa purnalu are ready to eat.
Note : See Semiya Halwa Puri recipe for 'Semiya Halwa'.




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