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Tuesday, January 17, 2012

Aratikaya Vepudu / Raw Banana Fry



Aratikaya fry                                        

Ingredients :

  • 1 nos Aratikaya / Raw Banana
  • 1 big Onion chopped
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste
  • Curry Leavrs
  • 2 tbs Oil

Method :

  • Wash, peel and cut aratikaya into small pieces & keep in a strainer.
  • Add turmeric powder, salt to raw banana pieces & mix well.
  • Keep 15 minutes and squeeze the pieces.
  • Heat oil in khadai add squeezed pieces and fry on low flame.
  • Keep stirring in between, when the fry is 3/4 done add onion pieces & stir.
  • Add red chilli powder, curry leaves and fry for 2 to 3 mins.
  • Turn off the flame & transfer into a serving bowl.
  • Aratikaya vepudu is ready to serve, serve with sambar or rasam


         
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