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Wednesday, January 18, 2012

Cabbage & Carrot Curry



                                 

cabbage & carrot curryIngredients :

  • 1 cup Chopped Cabbage
  • 1 cup Grated Carrot
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When they splutter add curry leaves, green chillies & stir.
  • Add grated carrot, chopped cabbage & stir well.
  • Add turmeric powder, salt & sprinkle little water and stir well.
  • Cover and cook on low flame, keep stirring in between.
  • When it done remove the lid & mix well, fry 1min without lid on low flame. 
  • Transfer into a serving bowl, cabbage & carrot mixed curry is ready to serve.
  • Serve with rice or rotis.
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