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Wednesday, January 25, 2012

Beans Curry With Curd & Onion

Beans Curry
                                  Beans kura with Perugu & Ullipayalu

Ingredients :

1/4 kg Beans
1 Cup Fresh Curd
4 Garlic Cloves Chopped
2 Onion Chopped
1/4 sp Cumin Seeds
2 Red Chillies Crocked
1 sp Coriander Powder
1 sp Red Chilli Powder
1 pinch Turmeric Powder
Curry Leaves
Salt to Taste
4 sp Oil

Preparation :

  • Wash and cut beans each into 3 or 4 pieces and keep aside.
  • Cook beans with curd, salt and turmeric powder, if required add little water and strain.  
  • Heat oil in a pan add cumin seeds, crocked red chillies and fry for 1min
  • Next add garlic, onion pieces, curry leaves & fry.
  • Fry onions and garlic for 3mins until onions are tender.
  • Add corinder powder, red chilli powder and stir well.
  • Fry for few mins on low flame & add cooked beans & stir well.
  • Cover and cook for 5mins and turn off the flame.
  • Beans Curry is ready to serve, serve with rice or roti.
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