Beans Curry With Curd & Onion

                                  Beans kura with Perugu & Ullipayalu

Ingredients :

1/4 kg Beans
1 Cup Fresh Curd
4 Garlic Cloves Chopped
2 Onion Chopped
1/4 sp Cumin Seeds
2 Red Chillies Crocked
1 sp Coriander Powder
1 sp Red Chilli Powder
1 pinch Turmeric Powder
Curry Leaves
Salt to Taste
4 sp Oil

Preparation :

• Wash and cut beans each into 3 or 4 pieces and keep aside.
• Cook beans with curd, salt and turmeric powder, if required add little water and strain.  
• Heat oil in a pan add cumin seeds, crocked red chillies and fry for 1min
• Next add garlic, onion pieces, curry leaves & fry.
• Fry onions and garlic for 3mins until onions are tender.
• Add corinder powder, red chilli powder and stir well.
• Fry for few mins on low flame & add cooked beans & stir well.
• Cover and cook for 5mins and turn off the flame.
• Beans Curry is ready to serve, serve with rice or roti.