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Friday, January 6, 2012

Cabbage & Aloo Curry



Cabbage & aloo curry
                                           

Ingredients :

  • 1 cup Chopped Cabbage
  • 3/4 cup Aloo Pieces
  • 1 pinch Turmeric Powder
  • 1 sp Ginger Garlic Paste
  • 3 Green Chillies chopped
  • 1/2 sp Coriander Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Chana dal
  • 1/2 sp Urad dal
  • 1 Red Chilli crocked
  • Curry leaves few
  • Coriander leaves
  • 2 sp Oil

Method :

  • Wash and cook cabbage & aloo along with salt and turmeric powder.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When they splutter add green chilli pieces, curry leaves and stir.
  • Add ginger garlic paste and fry for 1min.
  • Now add cooked cabbage & aloo and stir well.
  • Add coriander powder and stir well.
  • Cook for another 2mins and turn off the flame. 
  • Transfer into a serving bowl & garnish with coriander leaves.
  • Cabbage, aloo curry is ready to serve. Serve with rice or roties.






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