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Monday, January 30, 2012

Onion, Tomato Chutney

onion, tomato pachadi
                                            Ullipaya, Tomato Pachadi

Ingredients :

3 Onions chopped
1 Tomato chopped
4 Green Chillies
1 pinch Turmeric Powder
Salt to taste

For Popu :

1/4 sp Mustard Seeds
1/4 Urad Dal
1 Red Chilli crocked
Curry Leaves
2 sp Oil

Preparation :

  • Grind green chillies like a coarse paste and remove from the jar.
  • Grind onion pieces slightly, don't grind into paste. 
  • Heat oil in a pan add popu ingredients and fry for a min.
  • Next add curry leaves, green chilli paste and fry for 2mins on low flame.
  • Then add ground onion, tomato pieces and mix well.
  • Add turmeric powder, salt and stir well & cook on low flame for 5mins.
  • Remove from heat & transfer into a serving bowl.
  • Onion, tomato pachadi is ready to serve.
  • Serve with rice or tiffens.
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