Search A Recipe

Monday, January 30, 2012

Radish & Coconut Curry / Mullangi, Kobbari Kura



Mullangi,kobbari kura
Mullangi & Kobbari Kura

Ingredients :

2nos Radish
1/4 Cup Grated Coconut (Tender)
1 pinch Turmeric Powder
1/2 sp Red Chilli Powder
Salt to taste

For Popu :

1/2 sp Mustard Seeds
1/2 sp Urad Dal
1 Red Chillli crocked
Curry Leaves
2 sp Oil

Method :

  • Wash peel radish & cut into small pieces.
  • Cook radish pieces along with salt & turmeric powder.
  • Heat oil in a pan add popu ingredients and fry for a min.
  • Add curry leaves and cooked radish pieces and stir. 
  • Add grated coconut, red chilli powder & stir well.
  • Cover and cook for few mins on low flame.
  • Turn off the flame and transfer into a serving bowl.
  • Mullangi, kobbari kura is ready to serve.    
Related Posts Plugin for WordPress, Blogger...