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Friday, January 13, 2012

Sankranti Recipe Murukulu


Ingredients :

  • 4 cups Rice
  • 1 cup Urad Dal
  • 1/2 cup Roasted Chana Dal
  • 1 sp Red Chilli Powder
  • 1 sp Cumin seeds
  • Lime Size Butter
  • Salt to Taste
  • Oil for deep fry
  • 1/2 sp Hingh

Method :

  • Heat a pan add rice and fry for 5 min on medium flame & remove from fire.
  • Urad dal also fry in the same pan until it comes good aroma.
  • Let it cool for some time and grind with putnala pappu.
  • Take a bowl add mixed flours, salt, cumin seeds, red chilli powder and hingh into it.
  • Add butter into the flour mixture and mix well.
  • Now add enough water and make a soft dough.
  • Heat oil in a wide pan in medium flame.
  • Place a fistful of dough in muruku maker & press it into hot oil.
  • Fry them till they turn light golden brown in color. Fry a few murukus at a time.
  • Remove from oil and place on a paper towel to drain excess oil. 
  • Allow them to cool,  now murukulu are ready to eat. Store in an airtight container.  

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