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Friday, January 13, 2012

Sankranti Recipe Kajjikayalu Stuffing With Coconut Powder & Semolina


Ingredients :

  • 1 cup grated dry Coconut / Endu Kobbari
  • 1 cup Suji  / Bombay Rava
  • 11/2 cup Sugar
  • 1/2 sp Elaichi Powder
  • 2 cups Maida / All Purpose Flour
  • 2 sp Ghee
  • Oil for deep fry

Method :

  • Make a soft dough of all purpose flour with water & keep aside for 10 mins.
  • Heat 2 sp ghee and add suji and fry for 2 to 3 mins & remove from the pan.
  • Add elaichi powder, sugar, coconut powder to fried suji and mix very well. 
  • Roll out into small puries & fill with coconut mixture and fold carefully with kajjikayala mould.
  • Prepare all Kajikayalu, cover with a damp cloth or a paper.
  • Fry them into hot oil until they become light golden brown in color.
  • Now kajjikayalu are ready, let it cool for some time & store them in an airtight container. 
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