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Friday, January 13, 2012

Sankranti Special Recipe / Sesame seeds / Nuvvula Ariselu



Nuvvula ariselu
                                               Nuvvula Ariselu

Ingredients :

1kg Rice
3/4kg Pakam Jaggery
1 sp Elachi powder
Oil + Ghee for deep frying
1 Cup Nuvvulu / Sesame seeds

Method :

  • Soak rice for one over night, the next day drain water completely & grind into a fine powder.
  • Add the grated jaggery in a pan with a cup of water & boil it.
  • The jaggery dissolves into water then filter the syrup.
  • Add the syrup to a wide pan and keep the flame.
  • Once the syrup comes undapakam, remove from the flame.
  • Add rice flour, elaichi powder and small cup of ghee & stir well.
  • Soak nuvvulu in half cup of water for 5mins & drain.  
  • When its cool take a small ball from the dough & roll in the sesame seeds.
  • Nuvvulu will stick to the ball & press it on a plastic paper with little oil.
  • And then fry it in oil on medium flame until its brown in colour.
  • Take from pan and press to remove excess oil.
  • Once they are cool store them in an airtight container.
  • You can store it almost for 20 days   

  
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