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Wednesday, February 29, 2012

Arise Rabri



Arise rabri

Ingredients :                                                

  • 2 nos Ariselu
  • 3 Cups Milk
  • 2 sp Sugar / Jaggery
  • few Dry Fruits
  • 1 pinch Elaichi Powder

Method :

  • Take 2 ariselu and make small pieces and keep it aside.
  • Take 3 cups of milk in a heavy bottomed pan & bring to boil.
  • Boil the milk until it becomes half of the original quantity.
  • Add sugar and boil for few mins, when sugar dissolves add arise pieces.
  • Then remove from fire, add elaichi and stir well, keep it aside for 10 or 15mins.
  • Transfer into a serving bowl & garnish with fried dry fruits.
  • Tasty tasty arise rabri is ready to serve, serve normal or cool.
  • If arise is hard (leftover) you can prepare this recipe.
                                       
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