Arise Rabri

Ingredients :                                                

• 2 nos Ariselu
• 3 Cups Milk
• 2 sp Sugar / Jaggery
• few Dry Fruits
• 1 pinch Elaichi Powder

Method :

• Take 2 ariselu and make small pieces and keep it aside.
• Take 3 cups of milk in a heavy bottomed pan & bring to boil.
• Boil the milk until it becomes half of the original quantity.
• Add sugar and boil for few mins, when sugar dissolves add arise pieces.
• Then remove from fire, add elaichi and stir well, keep it aside for 10 or 15mins.
• Transfer into a serving bowl & garnish with fried dry fruits.
• Tasty tasty arise rabri is ready to serve, serve normal or cool.
• If arise is hard (leftover) you can prepare this recipe.