Dal With Raw Chintakaya Thokku / Raw Tamarind Dal

                                

Ingredients :

• 1 Small Cup Toor Dal
• 1 sp Chintakaya Thokku (Uppu Chintakaya)
• 2 Green Chillies Chopped
• 1 Onion Chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Preparation :

• Wash and pressure cook toor dal, raw tamarind pachadi in separate bowls.
• Let it cool for some time, remove the lid & squeeze the chintakaya thokku.
• And add to this juice to cooked dal and mash it.
• Heat oil in a pan add popu ingredients and fry.
• When they splutter add curry leaves,green chillies, onions and fry.
• Add cooked dal, turmeric powder, red chilli powder and stir well.
• Cook for few mins and turn off the flame & transfer into a serving bowl.
• Garnish with coriander leaves and serve. Serve with hot rice or roties.