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Tuesday, February 28, 2012

Toor Dal Kichadi / Kandi Pappu Kichadi



Kandi pappu kichadi
                                     

Ingredients :

  • 1 Cup Rice
  • 1/2 Cup Toor Dal
  • 2 Green Chillies Chopped
  • 1 sp Chopped Ginger
  • 1 sp Chopped Garlic
  • 1 Onion Chopped
  • 2 sp Fresh Curd
  • 1/2 sp Coriander Powder
  • 1/2 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • 4 Cloves
  • 3 Elaichi
  • 2' Dalchini
  • 4 sp Ghee / Oil
  • Salt to taste
  • Curry Leaves

Method :

  • Clean wash toor dal, rice and soak for 15 to 20 mins & keep aside.
  • Grind elaichi, cloves and dalchina chekka into a coarse powder.
  • Heat oil in a pan add cumin seeds, red chilli, curry leaves, masala powders and stir.
  • Add ginger, garlic, green chilli pieces and fry for 2mins.
  • Add onion pieces and fry for 2mins, next add curd and fry.
  • Add soaked toor dal, rice and fry for 2mins on medium flame.
  • Add 21/2 cup water, salt, turmeric powder and mix well.
  • Then transfer into a cooker bowl and pressure cook.
  • When it done transfer into a serving bowl.
  • Toor dal kichadi is ready to serve. Serve with fresh curd.




  
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