Toor Dal Kichadi / Kandi Pappu Kichadi

                                     

Ingredients :

• 1 Cup Rice
• 1/2 Cup Toor Dal
• 2 Green Chillies Chopped
• 1 sp Chopped Ginger
• 1 sp Chopped Garlic
• 1 Onion Chopped
• 2 sp Fresh Curd
• 1/2 sp Coriander Powder
• 1/2 sp Cumin Seeds
• 1 pinch Turmeric Powder
• 4 Cloves
• 3 Elaichi
• 2' Dalchini
• 4 sp Ghee / Oil
• Salt to taste
• Curry Leaves

Method :

• Clean wash toor dal, rice and soak for 15 to 20 mins & keep aside.
• Grind elaichi, cloves and dalchina chekka into a coarse powder.
• Heat oil in a pan add cumin seeds, red chilli, curry leaves, masala powders and stir.
• Add ginger, garlic, green chilli pieces and fry for 2mins.
• Add onion pieces and fry for 2mins, next add curd and fry.
• Add soaked toor dal, rice and fry for 2mins on medium flame.
• Add 21/2 cup water, salt, turmeric powder and mix well.
• Then transfer into a cooker bowl and pressure cook.
• When it done transfer into a serving bowl.
• Toor dal kichadi is ready to serve. Serve with fresh curd.