Search A Recipe

Monday, February 27, 2012

Carrot & Senaga Pappu / Chana Dal Curry



Carrot & Senaga pappu kura                                     

Ingredients :

  • 1/4 kg Carrot
  • 1/4 Cup Chana Dal / Pachi Senaga Pappu
  • 1 Onion Chopped
  • 2 Green Chillies Chopped
  • 1 pinch Turmeric Powder
  • Few Tender Coconut Pieces
  • 2 Green Chillies
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Soak chana dal for 10 or 15 mins & drain.
  • Grind green chillies and coconut pieces into a coarse paste & keep aside.
  • Wash peel carrot and cut into small pieces.
  • Cook carrot, chana dal along with turmeric powder and strain.
  • Heat oil in a pan add popu ingredients and fry.
  • Add green chillies, onion pieces, curry leaves and fry for 2mins.
  • Next add cooked carrot mixture, salt and stir well.
  • Add ground paste and stir well, cover and cook with low flame.
  • Cook for few mins & remove from fire and transfer into a serving bowl.
  • Carrot & senaga pappu kura is ready to serve.
  • Serve with rice or roties.


Related Posts Plugin for WordPress, Blogger...