Carrot & Senaga Pappu / Chana Dal Curry

                                     

Ingredients :

• 1/4 kg Carrot
• 1/4 Cup Chana Dal / Pachi Senaga Pappu
• 1 Onion Chopped
• 2 Green Chillies Chopped
• 1 pinch Turmeric Powder
• Few Tender Coconut Pieces
• 2 Green Chillies
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Method :

• Soak chana dal for 10 or 15 mins & drain.
• Grind green chillies and coconut pieces into a coarse paste & keep aside.
• Wash peel carrot and cut into small pieces.
• Cook carrot, chana dal along with turmeric powder and strain.
• Heat oil in a pan add popu ingredients and fry.
• Add green chillies, onion pieces, curry leaves and fry for 2mins.
• Next add cooked carrot mixture, salt and stir well.
• Add ground paste and stir well, cover and cook with low flame.
• Cook for few mins & remove from fire and transfer into a serving bowl.
• Carrot & senaga pappu kura is ready to serve.
• Serve with rice or roties.