Search A Recipe

Saturday, March 24, 2012

Bottle Gourd Dal With Yellow Moong Dal



Sorakaya pappu                                           

Ingredients :

  • 1 Cup Chopped Bottle Gourd Pieces
  • 1/2 Cup Yellow Moong Dal
  • 1 pinch Turmeric Powder
  • 2 Green Chillies chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Hingh
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash the moong dal and cook along with bottle gourd & green chilli pieces. 
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Once it done add curry leaves, cooked dal & stir well.
  • Add turmeric powder, enough salt and stir well.
  • Cook on low flame for 2 or 3mins & turn off the flame.
  • Sorakaya pesara pappu is ready to serve.
  • Serve with steamed white rice or roties.
Related Posts Plugin for WordPress, Blogger...