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Monday, March 26, 2012

Raw Mango Raita / Pachi Mamidikaya Perugu Pachadi



mamidikaya perugu pachadi
                               

Ingredients :

  • 1/2 Small Raw Mango
  • 1 Cup Fresh Curd
  • 1 Onion Chopped
  • 2 Green Chillies Chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Few Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Preparation :

  • Wash, peel mango and cut into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When it done add green chilli, onion pieces, curry leaves and fry.
  • Saute until the onions turn soft, then add mango pieces and stir.
  • Next add salt, turmeric, red chilli powder and mix well.
  • Sprinkle little water & stir, cook on low flame with cover. 
  • When it done remove from flame & let it cool.
  • Once it cool add it to curd and mix well & sprinkle chopped coriander.
  • Raw mango curd chutney is ready to serve.
  • This is very good to eat with rice.                             
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