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Wednesday, March 21, 2012

Ivy Gourd / Dondakaya Kura with Green Chilli Karam



Dondakaya Kura                                

Ingredients :

  • 1/4 kg Dondakayalu / Ivy Gourd
  • 2 Green chillies
  • 1 pinch Turmeric Powder
  • Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Grind green chillies into a coarse paste & keep aside.
  • Wash and cut dondakayalu into thin and lengthwise pieces.
  • Cook dondakaya pieces along with salt & turmeric powder.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When they splutter add curry leaves, cooked ivy gourd pieces & stir
  • Add ground chilli paste & stir well, cook on low flame with cover.
  • After 2mins turn off the flame & trasfer into a serving bowl.
  • Dondakaya curry with green chilli karam is ready to serve.
  • Serve with hot rice.

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