Ivy Gourd / Dondakaya Kura with Green Chilli Karam

                                

Ingredients :

• 1/4 kg Dondakayalu / Ivy Gourd
• 2 Green chillies
• 1 pinch Turmeric Powder
• Salt

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Grind green chillies into a coarse paste & keep aside.
• Wash and cut dondakayalu into thin and lengthwise pieces.
• Cook dondakaya pieces along with salt & turmeric powder.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• When they splutter add curry leaves, cooked ivy gourd pieces & stir
• Add ground chilli paste & stir well, cook on low flame with cover.
• After 2mins turn off the flame & trasfer into a serving bowl.
• Dondakaya curry with green chilli karam is ready to serve.
• Serve with hot rice.