Lemon Poha / Nimmakaya Atukulu

                                     

Ingredients :

• 1 Cup Thick Poha / Aval
• 1 Green Chilli Chopped
• 1 pinch Turmeric Powder
• Fistful Peanuts
• 2 sp lemon juice
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash poha and drain well & keep aside for 10mins.
• Heat oil in a pan add mustard, cumin seeds, red chilli & peanuts for fry.
• Once done add green chillies, curry leaves and fry for 1min.
• Next add soaked poha, turmeric powder, salt & stir well.
• Sprinkle little water on top and saute for 4 or 5mins on low flame.
• Remove from flame and add lemon juice & mix well.
• Transfer into a serving bowl. Lemon poha is ready to serve. Serve hot.