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Tuesday, March 20, 2012

Lemon Poha / Nimmakaya Atukulu



                                     

Ingredients :

  • 1 Cup Thick Poha / Aval
  • 1 Green Chilli Chopped
  • 1 pinch Turmeric Powder
  • Fistful Peanuts
  • 2 sp lemon juice
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash poha and drain well & keep aside for 10mins.
  • Heat oil in a pan add mustard, cumin seeds, red chilli & peanuts for fry.
  • Once done add green chillies, curry leaves and fry for 1min.
  • Next add soaked poha, turmeric powder, salt & stir well.
  • Sprinkle little water on top and saute for 4 or 5mins on low flame.
  • Remove from flame and add lemon juice & mix well.
  • Transfer into a serving bowl. Lemon poha is ready to serve. Serve hot.

                                                       
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